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Handbook of Meat, Poultry and Seafood Quality

Nollet, M L L and others,

Handbook of Meat, Poultry and Seafood Quality Textual Documents M. L. Lee Nollet - Oxford Blackwell Publishing 2007 - 719.

ISBN: 9780813824468

Subjects--Index Terms: Meat Poultry Other social problems & services Seafood Quality

Dewey Class. No.: 363

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Navsari Agricultural University Library

Handbook of Meat, Poultry and Seafood Quality