Normal view MARC view ISBD view

Handbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods

Hui, Y. H,

Handbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods Textual Documents Y. H. Hui - New Jersy: John Wiley & Sons, 2007. - 1137.

ISBN: 9780470049648

Subjects--Index Terms: Food Products Manufacturing

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Handbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods