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Microbiological Analysis of Red Meat, Poultry and Eggs

Mead, G C,

Microbiological Analysis of Red Meat, Poultry and Eggs Textual Documents G.C. Mead - Boca Raton CRC Press 2007 - 348.

ISBN: 9781855739543

Subjects--Index Terms: Food technology Microbiological Analysis

Dewey Class. No.: 664

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Navsari Agricultural University Library

Microbiological Analysis of Red Meat, Poultry and Eggs