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Analytical Methods for Food and Dairy Powders

Schuck, Pierre and others,

Analytical Methods for Food and Dairy Powders Textual Documents Pierre Schuck - Chichester John Wiley & Sons, Inc. 2012 - 228.

ISBN: 9780470655986

Subjects--Index Terms: Dairy Products-Drying Food technology Food-Analysis Food-Composition

Dewey Class. No.: 664

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Navsari Agricultural University Library

Analytical Methods for Food and Dairy Powders