Normal view MARC view ISBD view

Handbook of Fruit and Vegetable Flavors

Hui, Y. H. and others,

Handbook of Fruit and Vegetable Flavors Textual Documents Y. H. Hui - New Jersy John Wiley & Sons 2010 - 1095.

ISBN: 9780470227213

Subjects--Index Terms: Fruit and Vegetable Flavors

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Handbook of Fruit and Vegetable Flavors