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Capillary Electrophoresis for Food Analysis : Method Development

Frazier, Richard A. and others,

Capillary Electrophoresis for Food Analysis : Method Development Textual Documents Richard A. Frazier - Cambridge Royal Society of Chemistry Publishing 2000 - 127.

ISBN: 0854044922

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Capillary Electrophoresis for Food Analysis : Method Development