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Biotechnology Vol. 5 : Food and Feed Production with Microorganisms

Rehm, H. -J.,

Biotechnology Vol. 5 : Food and Feed Production with Microorganisms Textual Documents G. Reed - Weinheim Verlag Chemie 1983 - 631.

ISBN: 3527257675

Subjects--Index Terms: Biotechnology Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Biotechnology Vol. 5 : Food and Feed Production with Microorganisms