Normal view MARC view ISBD view

Repor of the FAO/ UNFDA and International Consultation on the Use of Improved Technology for Food Prosuction etc. Annex - II

Basinski, J. J.,

Repor of the FAO/ UNFDA and International Consultation on the Use of Improved Technology for Food Prosuction etc. Annex - II Textual Documents J. J. Basinski - Rome F. A. O. 1974 - 134.

Subjects--Index Terms: Techniques, equipment & materials

Dewey Class. No.: 631.709506

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Repor of the FAO/ UNFDA and International Consultation on the Use of Improved Technology for Food Prosuction etc. Annex - II