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Chemical Analysis of Food : Techniques and Applications

Pico, Yolanda,

Chemical Analysis of Food : Techniques and Applications Textual Documents Yolanda Pico - Amsterdam: Elsevier Inc., 2012. - 798.

ISBN: 9780123848628

Subjects--Index Terms: Food Analysis Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Chemical Analysis of Food : Techniques and Applications