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Magnetic Resonance in Food Science : Challanges in A Changing World

Guojonsdottir,Maria and others,

Magnetic Resonance in Food Science : Challanges in A Changing World Textual Documents Maria Guojonsdottir - Cambridge: RSC Publishing, 2009. - 260.

ISBN: 9780854041176

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Magnetic Resonance in Food Science : Challanges in A Changing World