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Food Science and Technology : The Biochemistry of Fruits and Their Products Vol. 1

Hulme, A. C.,

Food Science and Technology : The Biochemistry of Fruits and Their Products Vol. 1 Textual Documents A. C. Hulme - New York Academic Press 1970 - 620.

ISBN: 123612012

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Science and Technology : The Biochemistry of Fruits and Their Products Vol. 1