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Leaf Protein : Its Agronomy, Preparation, Quality and Use

Pirie, N. W. ,

Leaf Protein : Its Agronomy, Preparation, Quality and Use Textual Documents N. W. Pirie - Oxford Blackwell Scientific Publications 1971 - 192.

ISBN: 0632083506

Subjects--Index Terms: Leaf Protein Plant Physiology Specific topics in natural history

Dewey Class. No.: 581

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Navsari Agricultural University Library

Leaf Protein : Its Agronomy, Preparation, Quality and Use