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Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection

Beukema, K. J.,

Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection Textual Documents K. J. Beukema - Netherlands Centre for Agricultural Pub. & Docu. 1980 - 159.

ISBN: 9022007286

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection