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Food Science and Food Biotechnology

Gustavo, F. Gutierrez-Lopez,

Food Science and Food Biotechnology Textual Documents F. Gutierrez-Lopez Gustavo - Boca Raton CRC Press, Inc. 2014 - 338.

ISBN: 1566768926

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Food Science and Food Biotechnology