Normal view MARC view ISBD view

Advanced Technologies for Meat Processing

Nollet, Leo M. L.,

Advanced Technologies for Meat Processing Textual Documents Leo M. L. Nollet - Indian. - Boca Raton: CRC Press, Inc., 2006. - 483.

ISBN: 9781574445879

Subjects--Index Terms: Food technology Meat Industry

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Advanced Technologies for Meat Processing