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Handbook of Dairy Foods Analysis

Nollet, Leo M. L.,

Handbook of Dairy Foods Analysis Textual Documents Leo M. L. Nollet - Boca Raton: CRC Press, Inc., 2010. - 900.

ISBN: 9781420046311

Subjects--Index Terms: Dairy Science Processing dairy & related products

Dewey Class. No.: 637

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Navsari Agricultural University Library

Handbook of Dairy Foods Analysis