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Fermentation Biotechnology of Organic Acids and Amino Acids

Modi, H A,

Fermentation Biotechnology of Organic Acids and Amino Acids Textual Documents H. A. Modi - Jaipur Aavishkar Publishers, Distributors 2013 - 186.

ISBN: 9788179104231

Subjects--Index Terms: Biochemistry

Dewey Class. No.: 572.8

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Navsari Agricultural University Library

Fermentation Biotechnology of Organic Acids and Amino Acids