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Handbook of Cereal Science and Technology

Kulp, Karel,

Handbook of Cereal Science and Technology Textual Documents Karel Kulp - 2nd. - Boca Raton: CRC Press, Inc., 2014. - 790.

ISBN: 0824782941

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Cereal Science and Technology