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Handbook of Structure and Composition of Foods Vol. 1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

Winton, Andrew L.,

Handbook of Structure and Composition of Foods Vol. 1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants Textual Documents Andrew L. Winton - Jodhpur Agrobios (India) 2013 - 710.

ISBN: 9788177545012

Subjects--Index Terms: Analytical chemistry Cereals Food

Dewey Class. No.: 543

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Navsari Agricultural University Library

Handbook of Structure and Composition of Foods Vol. 1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants