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Gut Efficiency ; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health

Taylor-Pickard, J. A.,

Gut Efficiency ; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health Textual Documents J. A. Taylor-Pickard - Netherlands Wageningen Academic Publishers 2008 - 189.

ISBN: 9789086860609

Subjects--Index Terms: Animal husbandry

Dewey Class. No.: 636

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Navsari Agricultural University Library

Gut Efficiency ; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health