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Manufacturing Yogurt and Fermented Milks

Chandan, Ramesh C.,

Manufacturing Yogurt and Fermented Milks Textual Documents Ramesh C. Chandan - 2nd. - Chichester John Wiley & Sons, Inc. 2013 - 477.

ISBN: 9781119967088

Subjects--Index Terms: Dairy Science Fermented Milk Food Industry and Trade Milk Microbiology Processing dairy & related products Yogurt

Dewey Class. No.: 637

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Navsari Agricultural University Library

Manufacturing Yogurt and Fermented Milks