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Advances in Fresh-Cut Fruits and Vegetables Processing

Martin-Belloso Olga,

Advances in Fresh-Cut Fruits and Vegetables Processing Textual Documents Olga Martin-Belloso - Boca Raton: CRC Press, Inc., 2011. - 410.

ISBN: 9781420071214

Subjects--Index Terms: Food Preservation Food technology Fruit Processing Vegetable Preservation Vegetable Processing

Dewey Class. No.: 664

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Navsari Agricultural University Library

Advances in Fresh-Cut Fruits and Vegetables Processing