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Canned Foods Thermal Processing and Microbiology

Herson, A. C.,

Canned Foods Thermal Processing and Microbiology Textual Documents A.C.Herson - 7th. - United States: Chemical Pub. Co., 1980. - 380

ISBN: 082602884

Dewey Class. No.: 641.42

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Navsari Agricultural University Library

Canned Foods Thermal Processing and Microbiology