Normal view MARC view ISBD view

Bakery Science and Cereal Technology

Khetarpaul, Neelam et al,

Bakery Science and Cereal Technology Textual Documents Neelam Khetarpaul - New Delhi Astral International Pvt. Ltd. 2013 - 311.

ISBN: 9788170358473

Subjects--Index Terms: Bakery Science Food & drink Food Technology

Dewey Class. No.: 641.71

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Bakery Science and Cereal Technology