Normal view MARC view ISBD view

Handbook of Quality Control of Dairy and Meat Products

Garg, Sudhi Ranjan,

Handbook of Quality Control of Dairy and Meat Products Textual Documents Sudhi Ranjan Garg - New Delhi Biotech Books 2014 - 188.

ISBN: 9789351304159

Subjects--Index Terms: Dairy Science Processing dairy & related products

Dewey Class. No.: 637

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Handbook of Quality Control of Dairy and Meat Products