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Food Microbiology and Food Processing

Singh, Rajender,

Food Microbiology and Food Processing Textual Documents Rajender Singh - New Delhi ALP Books 2009 - 246.

ISBN: 9789380184326

Subjects--Index Terms: Food Microbiology Food Processing Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Food Microbiology and Food Processing