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Handbook of Vegetable Preservation and Processing

Hui, Y. H. and others,

Handbook of Vegetable Preservation and Processing Textual Documents Y. H. Hui - New York Marcel Dekker, Inc. 2004 - 739.

ISBN: 9780824743017

Subjects--Index Terms: Food Processing Food technology Vegetable Preservation Vegetable Processing

Dewey Class. No.: 664.8

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Navsari Agricultural University Library

Handbook of Vegetable Preservation and Processing