Essentials of Food Science
Vaclavik, Vickie A.,
Essentials of Food Science Textual Documents Vickie A. Vaclavik - 4th. - Springer: Springer Science, 2014. - 495.
9781461491378
Food Science Food technology
664
Essentials of Food Science Textual Documents Vickie A. Vaclavik - 4th. - Springer: Springer Science, 2014. - 495.
9781461491378
Food Science Food technology
664