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Proteomics in Foods : Principles and Applications

Toldra, Fidel,

Proteomics in Foods : Principles and Applications Textual Documents Fidel Toldra - New York Springer Science 2013 - 589.

ISBN: 9781461456254

Subjects--Index Terms: Food technology Proteomics

Dewey Class. No.: 664.0015726

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Navsari Agricultural University Library

Proteomics in Foods : Principles and Applications