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Encyclopedia of Food Microbiology Vol. 2

Batt, C. A.,

Encyclopedia of Food Microbiology Vol. 2 Textual Documents C. A. Batt - New York: Academic Press, 2014. - 1041.

ISBN: 9780123847300

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Encyclopedia of Food Microbiology Vol. 2