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Application of Fluidization to Food Processing

Smith,P.G,

Application of Fluidization to Food Processing Textual Documents P.G.Smith - Iowa: Wiley Blackwell Publishing, 2014. - 244.

ISBN: 9788126551477

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.029

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Navsari Agricultural University Library

Application of Fluidization to Food Processing