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Engineering Properties of Foods

Rao, M. A.,

Engineering Properties of Foods Textual Documents M. A. Rao - 4th. - Boca Raton CRC Press, Inc. 2014 - 800.

ISBN: 9781466556423

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Engineering Properties of Foods