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Genetically Modified Food Sources : Safety Assessment and Control

Tutelyan, V. A.,

Genetically Modified Food Sources : Safety Assessment and Control Textual Documents V. A. Tutelyan - New York Academic Press 2013 - 338.

ISBN: 9780124058781

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Genetically Modified Food Sources : Safety Assessment and Control