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Food Engineering and Technology Practice Book

Sharma, H. K.,

Food Engineering and Technology Practice Book Textual Documents H. K. Sharma - New Delhi: New India Publishing Agency, 2015. - 650.

ISBN: 9789383305483

Subjects--Index Terms: Food Engineering and Technology Food technology

Dewey Class. No.: 664.0076

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Navsari Agricultural University Library

Food Engineering and Technology Practice Book