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Modifying Food Texture Vol. 1 : Novel Ingredients and Processing Techniques

Chen, J.,

Modifying Food Texture Vol. 1 : Novel Ingredients and Processing Techniques Textual Documents J. Chen - Cambridge: Woodhead Publishing Ltd., 2015. - 265.

ISBN: 9781782423331

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Modifying Food Texture Vol. 1 : Novel Ingredients and Processing Techniques