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Encyclopedia of Food Microbiology Food Processing Vol. 2

Dsuza, G. E.,

Encyclopedia of Food Microbiology Food Processing Vol. 2 Textual Documents G. E. Dsuza - Jaipur Oxford Book Company 2016 - 280.

ISBN: 9789350302514

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Encyclopedia of Food Microbiology Food Processing Vol. 2