Normal view MARC view ISBD view

Physical Chemistry of Foods

Walstra, P.,

Physical Chemistry of Foods Textual Documents P. Walstra - Boca Raton: CRC Press, Inc., 2016. - 807.

ISBN: 9781498783194

Subjects--Index Terms: Food - Physical Chemistry Food technology

Dewey Class. No.: 664.07

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Physical Chemistry of Foods