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Fats in Food Technology

Rajah, K. K.,

Fats in Food Technology Textual Documents K. K. Rajah - 2nd. - Iowa: Wiley Blackwell Publishing, 2014. - 369.

ISBN: 9781405195423

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Fats in Food Technology