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Evaluation of Sweet Potato (Ipomoea Batatas (L.) Lam) Varieties and Pre-Treatments for Dehydration into Flour

Ashuwullah,

Evaluation of Sweet Potato (Ipomoea Batatas (L.) Lam) Varieties and Pre-Treatments for Dehydration into Flour Theses Ashuqullah - Navsari Post Harvest Tech., Aspee College, N. A. U. 2017 - 129.

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Navsari Agricultural University Library

Evaluation of Sweet Potato (Ipomoea Batatas (L.) Lam) Varieties and Pre-Treatments for Dehydration into Flour