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Food Technology Abstracts Vol. 21 (7-12)

Rao, B. S. Narahari and others,

Food Technology Abstracts Vol. 21 (7-12) Bound Volumes B. S. Narahari Rao - Mysore: Central Food Technological Research Institute, 1986. - 615.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Technology Abstracts Vol. 21 (7-12)