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Food Technology Abstracts Vol. 25 (6-12)

Ranganath, K. A. and others,

Food Technology Abstracts Vol. 25 (6-12) Bound Volumes K. A. Ranganath - Mysore Central Food Technological Research Institute 1990. - 409-845.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Technology Abstracts Vol. 25 (6-12)