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Journal of Food Science and Technology Vol. 21(1-6)

Sreekantiah, K. R,

Journal of Food Science and Technology Vol. 21(1-6) Bound Volumes K. R. Sreekantiah - Mysore Association of Food Scientists & Technologists 1985. - 429.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.005

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Navsari Agricultural University Library

Journal of Food Science and Technology Vol. 21(1-6)