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Journal of Food Science Vol. 38(5-7)

Briskey, E,

Journal of Food Science Vol. 38(5-7) Bound Volumes E. Briskey - Chicago Institute of Food Technologists 1973. - 737-1282.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.001

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Navsari Agricultural University Library

Journal of Food Science Vol. 38(5-7)