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Advances in Fresh-Cut Fruits and Vegetables Processing

Martin-Belloso, Olga,

Advances in Fresh-Cut Fruits and Vegetables Processing Textual Documents Olga Martin-Belloso - Boca Raton CRC Press, Inc. 2011 - 410.

ISBN: 9781420071214

Subjects--Index Terms: Fruits and Vegetables

Dewey Class. No.: 664.8

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Navsari Agricultural University Library

Advances in Fresh-Cut Fruits and Vegetables Processing