Normal view MARC view ISBD view

Food Process Engineering Operation

Saravacos, G. D,

Food Process Engineering Operation Textual Documents G. D. Saravacos - Boca Raton CRC Press 2011 - 566.

ISBN: 9781420083538

Subjects--Index Terms: Food Process Engineering

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Process Engineering Operation