Normal view MARC view ISBD view

Infrared Spectroscopy for Food Quality Analysis and Control

Sun, Da-Won,

Infrared Spectroscopy for Food Quality Analysis and Control Textual Documents Da-Won Sun - Burlington: Academic Press , 2009. - 424.

ISBN: 9780123741363

Dewey Class. No.: 664.07

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Infrared Spectroscopy for Food Quality Analysis and Control