Modern Food Microbiology (Record no. 49618)

MARC details
000 -LEADER
fixed length control field 00658nam a2200193Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150406n2014 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181285287
021 ## -
-- 0-387-23180-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M. et al,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Modern Food Microbiology
Statement of responsibility, etc. James M. Jay
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 7th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer (India) Pvt. Ltd.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 790.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 19/03/2015 International Books Services INR 1395.00   664.001579 JAY F-384 30/03/2018 1 10/03/2015 Textual Documents IBS/150/2014

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