Food Engineering Handbank : Food Engineering Fundamentals (Record no. 52627)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00601nam a2200169Ia 45e0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160517n2015 xxk |||gr||||Z||||||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482261691 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Varzakas, T., |
| Relator term | Editor. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Engineering Handbank : Food Engineering Fundamentals |
| Statement of responsibility, etc. | T. Varzakas |
| Medium | Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | CRC Press, Inc., |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 586. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food technology |
| 701 ## - | |
| -- | Tzia,C., |
| -- | Editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Textual Documents |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 30/03/2016 | Biosciences Book Distributors | INR | 11167.20 | 664 VAR | 69092 | 30/03/2018 | 1 | 29/03/2016 | Textual Documents | NPH/15-16 |