Composition of Foods (Record no. 53846)

MARC details
000 -LEADER
fixed length control field 00625nam a2200193Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170223n2015 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849736367
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.10212
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McCance,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Composition of Foods
Statement of responsibility, etc. McCance
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 7th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Society of Chemistry Publishing
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 630.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Composition of Foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food & drink
701 ## -
-- Widdowson,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 30/09/2016 Bulsar Book Store INR 5522.00   641.10212 MCC 70462 30/03/2018 1 14/09/2016 Textual Documents 18420

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