Handbook of Food Products Manufacturing Principles Bakery, beverages, Cereals, Cheese (Record no. 6392)

MARC details
000 -LEADER
fixed length control field 00627nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131010n2007 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470049648
021 ## -
-- 978-0-470-12524-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y H and other,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Handbook of Food Products Manufacturing Principles Bakery, beverages, Cereals, Cheese
Statement of responsibility, etc. Y. H. Hui
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1131.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Products Manufacturing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 27/03/2010 New India Publishing Agency INR 27061.00   664 HUI V-1749 30/03/2018 1 23/03/2010 Textual Documents NIPA/09/1451

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